Little Water is definitely heavy on the seafood though there are other meat and vege options. We sat at the bar as the restaurant was very busy which was comfortable and gave us quick access to the cocktails.

We ordered the Grand Plateau which offers a variety of seafood appetizers including their Oysters, Shrimp Cocktails, Crab Claws and Scallops. We also grabbed an order of their Sourdough and their version of Hash Brown with Crab and Uni.

The dishes gave us a good overall variety of dishes, most of which were very strong performers.

The drink choices were also quite solid. We enjoyed various cocktails, the orange negroni being the biggest hit, the benne old fashioned the more interesting and the repo smash a refreshing palate- cleanser.

As our first official DFA destination for 2025, we feel we started strong.